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I'm Rachel. I'm a food writer from the English countryside, splitting my time between the countryside and London. I can usually be found reading or baking. Welcome to my Tumblr; my digital stream of consciousness.

rachelphipps.com

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Rachel Phipps
#ootd Wearing my new @boden_clothing Short Sleeve Breton Tee today with an old @jcrew cardigan and Hobbs statement necklace to head back into London. #liketkit www.liketk.it/oUa @liketkit

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#ootd Wearing my new @boden_clothing Short Sleeve Breton Tee today with an old @jcrew cardigan and Hobbs statement necklace to head back into London. #liketkit www.liketk.it/oUa @liketkit

Apr 16th at 9AM / tagged: liketkit. ootd. / reblog
On the blog today I’m featuring @rolawala, the Indian naan street food concept that you’ll usually find at KERB London, but this month you’ll find popping up at Trinity Kitchen in Leeds. www.rachelphipps.com #rolawala #trinitykitchen #kerb

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On the blog today I’m featuring @rolawala, the Indian naan street food concept that you’ll usually find at KERB London, but this month you’ll find popping up at Trinity Kitchen in Leeds. www.rachelphipps.com #rolawala #trinitykitchen #kerb

My favourite scented candle at the moment, @harleyandco_candles’s Blackberry & Vanilla, and freshly picked bluebells have been getting me through my essays this afternoon!

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My favourite scented candle at the moment, @harleyandco_candles’s Blackberry & Vanilla, and freshly picked bluebells have been getting me through my essays this afternoon!

Time to work on my last 7,000 words for a bit before making lunch.

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Time to work on my last 7,000 words for a bit before making lunch.

Just chopped these up for dessert later, I’m going to serve these with the Lemon Curd Yogurt Ice Cream I made yesterday.

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Just chopped these up for dessert later, I’m going to serve these with the Lemon Curd Yogurt Ice Cream I made yesterday.

Apr 14th at 6PM / reblog / 2 notes
Afternoon dip. Did 56 lengths today, I’m adding 2 every time I swim to work back up to my previous 100.

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Afternoon dip. Did 56 lengths today, I’m adding 2 every time I swim to work back up to my previous 100.

Apr 14th at 3PM / reblog / 1 note
So I made this little peas on toast number for lunch. Recipe coming soon!

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So I made this little peas on toast number for lunch. Recipe coming soon!

On the blog today: Bacon, Lettuce, Tomato & Avocado Chopped Salad with Homemade Skinny Buttermilk Ranch Dressing www.rachelphipps.com

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On the blog today: Bacon, Lettuce, Tomato & Avocado Chopped Salad with Homemade Skinny Buttermilk Ranch Dressing www.rachelphipps.com

Apr 14th at 8AM / reblog / 1 note